If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Easy Banana Ice Cream (Tips + 10 Flavors!).Top it with Chocolate Magic Shell or Coconut Whipped Cream for an extra decadent treat! More Homemade Ice Cream Recipes We hope you LOVE this vegan mint chocolate chip ice cream! It’s: Lastly, we pulse in chocolate chips (obviously) and it’s ready to dig in! We love enjoying this ice cream in “soft serve” form (fresh from the food processor), but it’s also delicious refrozen and scooped later! How to make the best mint chocolate chip ice cream The mint ice cream is made by combining the milk, cream, sugar and salt in a saucepan to dissolve the sugar. Then once frozen, we transfer the creamy, minty cubes to a food processor (or blender) and give it a whirl! This technique of blending, freezing, then food processing is what gives us creamy ice cream with no ice cream maker required! Ingredients 3 packed cups fresh spearmint leaves (not stems), rinsed and drained 1 cup milk 2 cups heavy cream, divided 2/3 cup sugar Pinch kosher salt 6. First, add the cream and half-and-half to a saucepan and bring it to a simmer. (Note that it will keep for up to two days if you want to do that step ahead of time!) Making homemade Mint Chocolate Chip Ice Cream Making this easy ice cream recipe is a snap Steep the mint leaves. Next, we freeze the mixture in an ice cube tray for at least 6 hours. We throw it all together in a blender to create a luscious green base with big St. We naturally sweeten with maple syrup and add matcha (optional) for color! This dairy-free delight starts with coconut milk and cashew butter for a creamy texture, plus fresh mint and peppermint extract for that classic “mint chip” taste. Let’s get our mint chip on, friends! How to Make No-Churn Mint Chocolate Chip Ice Cream It’s everything you know and love about classic mint chip ice cream (sweet, minty perfection), but made vegan, maple-sweetened, and with just 8 simple ingredients! Enjoy it soft serve style from the food processor or blender or freeze for a quick, healthier dessert whenever the craving strikes. Meet creamy, addictively delicious mint chocolate chip ice cream made without an ice cream maker! And other times, they turn out better than we ever imagined (that’s this one!). Sometimes we have BOLD ideas that sound amazing but do not work out.
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