![]() Of course, while you don’t need a big slicer for just two people. How safe is it to push the meat towards the blade? Does it require much force? Does the blade wobble, and how easy it is to remove it? Are there any ways to block the blade? And, of course, how stable is the meat slicer when used on a countertop?Īnother quite important feature will be the size. You don’t want to have any pieces of meat stuck in all the tiny holes only to give you a stomach problem once the bacteria start spreading. After that, use a sanitizer to kill all the leftover bacteria.īecause the slicer is used to process food, one of the most important things one should look at when choosing the best meat slicer for home is the ease of cleaning. Once you’re done, you can wipe the slicer with soap and sponge and spray it with water one more time. Naturally, do that slowly, so that the bottom of the slicer doesn’t get underwater. What’s difficult is that bits of food often get stuck in various nooks and crannies, and, if you don’t get rid of them, can cause various foodborne diseases.Īpart from removing the tray in the blade, one extra trick you can use is to place the entire unit over an empty sink and just spray it with the faucet hose, what should help you get rid of the stubborn food bits. A Tiny Bit On CleaningĮach individual meat slicer will work slightly differently, which means that you should first read the instructions on how to remove the blade. Naturally, once you’re done, make sure that you clean the slicer. The best electric meat slicers come with extra safety switches you need to unlock before you turn the appliance on. Never put your hands too close to the blade. Remember that you’re working with a big blade that’s rotating at a high speed. Naturally, make sure that you follow the basic security precautions. Simply turn the knob and choose the desired thickness of the slice. 10-Minute Healthy Breakfast Recipe Ideas.Best Stainless Steel Cookware Made in USA.Ask about our serrated optional blades that are great for cutting breads and teflon blades for specialised purposes. Slice paper thin antipasto platters of pancetta, salami and much more. ![]() Attention to detail is maintained with all models. These meat slicers are robust and come in 3 main blade sizes, 195, 220 and 250. They are made using one of the best blades in the world making them one of the optimum models on the market. The larger models also come in red and silver, complete with a blade sharpener that is either detached in the box or attached onto the machine. All the other models come with a handy blade sharpener, so you can always keep your machine razor sharp. The basic range comes in two attractive colours red and silver to fit into various colour schemes. ![]() ![]() They range from basic to larger makes and models. They are easy to move around and thanks to stylish Italian manufacturing, they are attractive enough to take up prime position in the kitchen, dining or bar area of your location. They are made in Italy and are free standing and stable to use on your table or bench top. These meat slicing machines are easy to use and easy to clean, compact in size and ideal for domestic/home use. Ready to slice up your salami, cured meats, ham, bacon and other fresh produce. Make serving a breeze with our Italian manufactured slicers.
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